Fruit Salsa and Cinnamon Chips

Fruit Salsa
2 lbs strawberries
1 can drained pineapple
1/2 cup sugar
6 kiwis
4 apples
2 bananas

Wash, peel and dice fruit.  Add everything together.  
Pulse in food processor leaving it a little chunky.

Cinnamon Chips
Spread tortillas with a thin layer of butter and s
prinkle with cinnamon.  
Bake until edges are golden.  Cut into wedges.  
Dip your chips in the salsa and enjoy!

Submitted by:  
Michelle Gomes, 
Dietary Planner, 
Jean Vanier Children’s Centre