Cranberry Banana Loaf

1/4 cup melted butter
1 1/2 cups all purpose flour
1 cup sugar
1 1/2 tsp. baking powder
2 eggs
1/2 tsp. baking soda
1 cup fresh or frozen cranberries
1/2 tsp. salt
3 ripe bananas (mashed)
1/2 tsp. cinnamon

Combine melted butter, sugar and eggs. Beat until smooth.  
Stir in mashed bananas and cranberries.
Blend together all dry ingredients and add to banana 
and cranberry mixture. Stir to moisten.
Bake in a 9” X 5” loaf pan at 350F for approximately 
1 hour or bake in muffin tins.

Submitted by: Kevin Mullarkey, Dietary Planner, 
Bonaventure Meadows Children’s Centre